Sheet Pan Beef Tri-Tip And Brussels Sprouts - Beef Recipes - LGCM

Name: Sheet Pan Beef Tri-Tip And Brussels Sprouts - Beef Recipes - LGCM
Ingredients: 1 Leahy’s Angus Beef Tri Tip Steak (2 – 3 pounds); 1.5 tsp Salt (divided); 1.5 tsp Black Pepper (divided); 2 clove Garlic (minced); 2 lb Brussels Sprouts (trimmed and quartered); Lightly coat Brussels sprouts with nonstick cooking spray. Add remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper; toss to coat. Arrange Brussels sprouts around roast in roasting pan.

lakegenevacountrymeats.com

This five ingredient recipe from the Beef Council is easy to make, easy to clean, and most importantly delicious! Tri Tip steaks have rich, delicious beef

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Ingredients

1 Leahy’s Angus Beef Tri Tip Steak (2 – 3 pounds)
1.5 tsp Salt (divided)
1.5 tsp Black Pepper (divided)
2 clove Garlic (minced)
2 lb Brussels Sprouts (trimmed and quartered)
Lightly coat Brussels sprouts with nonstick cooking spray. Add remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper; toss to coat. Arrange Brussels sprouts around roast in roasting pan.