Künefe: the original recipe of the great Turkish dessert
Discover the authentic Turkish Künefe recipe: layers of kataifi dough encased in cheese and sweetened with sugar syrup. A delightful blend of textures and flavors. [Try it] for a unique dessert...
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Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Plate
- Spatula
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Fork
- Kitchen timer
- Serving platter
Ingredients
- 500 grams of Kataifi paste
- 200 grams of butter
- 500 grams of ricotta or goat cheese or even half and half
- 300 grams of sugar
- 300 ml of water
- 4 cl of lemon juice
- 10 grams of finely grated lemon zest
- 5 grams of cinnamon, optional
- orange flower water, if you prefer, instead of cinnamon, but always optional
- 70 grams of chopped pistachios
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