Italian Panino (Italian Train Station Sandwich) | Saveur
Found in train stations all across Italy (hence the name), this simple sandwich of salty speck, crunchy arugula, and creamy fontina is the perfect on-the-go sandwich. See the recipe»
Ingredients
- 1 6" rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina
- <sup>1</sup>⁄<sub>2</sub> cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
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