Nutty pancakes with stone fruit compote - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 700 g water
• 2 nectarines
• 2 yellow peaches
• 1 vanilla bean
• 2 tsp pure maple syrup
• 2 pieces lemon peel
• 1 tbsp lemon juice
• 50 g raw almonds
• 25 g walnuts
• 2 bananas
• 3 eggs
• 1 tbsp ground cinnamon
• 1 tsp vanilla bean paste
• 1 tsp gluten free baking powder
• olive oil
• 40 g flaked almonds
• 80 g Greek-style natural yoghurt
• 80 g honey