Ricotta pancakes with fruit compote and yoghurt - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 500 g water
• 100 g raw sugar
• 1 cinnamon quill
• 4 whole cloves
• 1 lemon
• 50 g dried apricots
• 50 g dried pears
• 50 g pitted prunes
• 40 g dried apple
• 50 g dried peaches
• 1 tsp vanilla bean paste
• 440 g ricotta
• 190 g full cream milk
• 4 eggs
• 180 g gluten free flour mix
• 1 tsp gluten free baking powder
• 1 pinch salt
• 50 g butter
• yoghurt