Rupy's Lentil and Mushroom Gravy
This gravy is thickened with lentils and mushrooms, rather than flour or cornflour as is found in many recipes. They not only add body, they bring a lot of flavour. Rupy made this in the studio one...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- olive oil
- white onion, finely diced
- celery, finely diced
- carrot, finely diced
- chestnut mushroom, finely sliced
- thyme (dried)
- sage (dried)
- marmite
- strawberry jam
- white miso paste
- smooth dijon mustard
- brown lentils (cooked)
- water
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