Italian Love Cake Dessert with Ricotta and Chocolate Pudding
Bake Italian love cake dessert with chocolate cake, creamy ricotta filling, and fluffy chocolate pudding topping. It chills into neat layers for parties,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Baking dish
- Hand mixer
- Instant-read thermometer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- Cooking spray or softened butter, for the pan
- 1 box (15.25 oz / 432 g) chocolate cake mix
- 3 large eggs
- 1 cup (240 ml) water
- 1/2 cup (120 ml) neutral oil
- 2 lb (900 g) whole-milk ricotta cheese
- 4 large eggs
- 3/4 cup (150 g) granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 box (3.9 oz / 110 g) instant chocolate pudding mix
- 2 cups (480 ml) cold whole milk
- 8 oz (225 g) frozen whipped topping, thawed
- 2 tablespoons shaved chocolate, optional
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