Italian Chocolate Cake with Ricotta - Creamy Rich Layers
Bake an amazing Italian-style chocolate dessert! Ricotta rises, chocolate sinks, creating a fluffy top, a rich base, and a pudding frosting to pull it all together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking pan
- Pan
- Oven
- Toothpick
- Whisk
- Spatula
- Refrigerator
- Kitchen timer
- Airtight container
Ingredients
- 2 tubs (15 oz each) of ricotta cheese
- 1 teaspoon pure vanilla
- 4 eggs, at room temperature
- 1 cup white sugar
- 1 standard box (15.25 oz) of chocolate or devil's food cake mix
- 1 cup water
- 3 eggs
- 1/2 cup vegetable or canola oil
- 1 package (5 oz) instant chocolate pudding
- 1 tub (8 oz) whipped topping, thawed
- 3 cups cold milk
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