Red Cabbage Confit - joshua.seigler.net
Crunchy sweet-and-sour side dish
Ingredients
- 1 small red cabbage, washed and shredded
- 1 red onion, finely chopped
- 2 tbsp walnut oil (vegetable oil is also fine)
- 1 apple, diced
- 3 tbsp vinegar (red wine vinegar or apple cider vinegar are best)
- 3 tbsp red wine (cooking wine or a dry red)
- 1/2 cup jam (blueberry works great)
- 1 tablespoon maple syrup or honey
- 1/2 cup golden raisins
- 1 tsp salt or to taste
- Pepper to taste
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