Red Cabbage Confit - Kosher.com

Ingredients

• 1 (16 oz./400-g.) bag shredded red cabbage
• 1 onion, finely chopped
• 2 tablespoons walnut oil
• 1 tart apple, peeled and diced
• 3 tablespoons vinegar
• 3 tablespoons Alfasi Cabernet Sauvignon or other dry red wine
• 1/3 cup dark red or purple Tuscanini Jam (see tip)
• 1 tablespoon Gefen Honey
• 1 teaspoon salt, or to taste
• pepper, to taste