Corn Chowder | Speaking of Women’s Health

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced onion
• 2 tablespoons finely diced green pepper
• 1 10-ounce package frozen whole kernel corn
• 1 cup peeled, diced, 1/2 inch raw potatoes
• 2 tablespoons chopped fresh parsley
• 1 cup water
• 1/4 teaspoon salt
• Black pepper, to taste
• 1/4 teaspoon paprika
• 2 tablespoons flour
• 2 cups non-fat milk