Corn Chowder Recipe | Healthy Recipes at NutritionFacts.org
A healthy, plant-based recipe to include in your rotation. Learn how to make our Corn Chowder in easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionfacts.org.
Ingredients
- 1 yellow onion (chopped)
- 2 celery ribs (chopped)
- 2 russet potatoes (diced)
- 1/4 cup nutritional yeast
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper (ground)
- 4 cups Light Vegetable Broth (or no-salt added vegetable broth)
- 1 pound fresh or thawed frozen corn kernels
- 2 teaspoons white miso paste
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh parsley (minced)
- Salt-Free Hot Sauce
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