Corn Chowder Recipe | Healthy Recipes at NutritionFacts.org

Corn Chowder Recipe | Healthy Recipes at NutritionFacts.org

nutritionfacts.org

A healthy, plant-based recipe to include in your rotation. Learn how to make our Corn Chowder in easy-to-follow steps.

View full recipe on nutritionfacts.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionfacts.org.

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Ingredients

  • 1 yellow onion (chopped)
  • 2 celery ribs (chopped)
  • 2 russet potatoes (diced)
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper (ground)
  • 4 cups Light Vegetable Broth (or no-salt added vegetable broth)
  • 1 pound fresh or thawed frozen corn kernels
  • 2 teaspoons white miso paste
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh parsley (minced)
  • Salt-Free Hot Sauce

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