Jalapeño and Cilantro Pesto with Smokin' Chipotle
Spice up the classic pesto with our jalapeno and cilantro pesto recipe. Fantastic sauce or dressing for everything you cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldseasonings.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 Teaspoons Smokin' Chipotle seasoning blend
- 1 Cup cilantro leaves, stems removed
- ½ Cup Flat-leaf parsley leaves, stems removed
- ¼ Cup pine nuts or walnuts, toasted
- ½ Cup grated Pecorino or Parmesan cheese
- 1 Medium clove of garlic
- 6 Jalapeños, roasted, skin removed and seeded (leave in seeds if you want it really spicy)
- ½ - ¾ Cup olive oil
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