Pesto Hummus Pasta Recipe by Tessa's Eats

Name: Pesto Hummus Pasta Recipe by Tessa's Eats
Ingredients: 8 oz pasta (in this recipe I think normal pasta is better than chickpea or lentil based pasta so the flavor won’t overpower the sauce); 1/2 cup Trazza Foods Pesto Hummus; 1/3-1/2 cup pasta water (start with 1/3 cup and add more as needed); roasted veggies (I used roasted zucchini and cherry tomatoes, I also put some minced garlic on the veggies when I roasted them); a couple large handfuls of spinach; pinch of crushed red pepper flakes; salt; pepper; shredded pecorino or parmesan

www.trazzafoods.com

Trazza Foods vegan pesto hummus in healthy, veggie salad by Tessa's Eats. Recipe for Portland area vegan hummus products.

View full recipe on www.trazzafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trazzafoods.com.

Share this recipe:

Cooking tools:

Oven
Stove
Pot
Colander
Baking sheet
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Grater
Serving bowl

Ingredients

8 oz pasta (in this recipe I think normal pasta is better than chickpea or lentil based pasta so the flavor won’t overpower the sauce)
1/2 cup Trazza Foods Pesto Hummus
1/3-1/2 cup pasta water (start with 1/3 cup and add more as needed)
roasted veggies (I used roasted zucchini and cherry tomatoes, I also put some minced garlic on the veggies when I roasted them)
a couple large handfuls of spinach
pinch of crushed red pepper flakes
salt
pepper
shredded pecorino or parmesan