Creamy Hummus Pasta with Spinach and Red Peppers
We love the way store-bought hummus creates a creamy, savory sauce in this surprisingly healthy and filling vegetarian pasta. For a crunchy side, we've added a fresh grated carrot salad. Smarts:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Grater
- Saute pan
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 Bell peppers, red, chopped
- 1 Shallots, chopped
- 5 oz Spinach, fresh, chopped
- 8 oz Pasta (we like Fusilli or Cavatappi in this recipe)
- 1 Tbsp Oil, cooking
- 6 oz Hummus
- 10 oz Carrots (sub bagged shredded carrots), grated
- 1 Lemons, juice of
- 2 tsp Oil, olive
- 1/2 tsp Paprika
- 1/2 tsp Sugar
- 1/2 tsp Harissa paste (opt, sub other hot sauce)
- 1/4 cup Pine nuts (opt)
- 3 Tbsp Parsley, fresh, flat-leaf, chopped
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