A Healthier Chocolate Cheesecake Recipe - California Prunes

A Healthier Chocolate Cheesecake Recipe - California Prunes

californiaprunes.org

This rich double chocolate cheesecake recipe from Alison Needham uses Prune Purée to reduce the sugar content by 1/3!

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Ingredients

  • 1 package of Oreo cookies (14.3 ounces or 33 cookies)
  • 4 TBSP melted butter
  • 4, 8 ounce blocks of cream cheese (room temperature)
  • ⅔ cup sugar
  • ⅓ cup prune purée*
  • ¼ cup dark cocoa powder
  • 1 cup sour cream (room temperature)
  • 8 ounces semi sweet chocolate (melted and slightly cooled (about 1 ¼ cups)**)
  • 3 large eggs (room temperature and lightly beaten)
  • 2 tsp pure vanilla extract
  • ½ tsp sea salt
  • 9 ounces semi sweet chocolate chips
  • ¾ cup heavy cream
  • 4 ounces semi sweet (or dark chocolate chips)
  • 6 TBSP heavy cream

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