A Healthier Chocolate Cheesecake Recipe - California Prunes
This rich double chocolate cheesecake recipe from Alison Needham uses Prune Purée to reduce the sugar content by 1/3!
Ingredients
- 1 package of Oreo cookies (14.3 ounces or 33 cookies)
- 4 TBSP melted butter
- 4, 8 ounce blocks of cream cheese (room temperature)
- ⅔ cup sugar
- ⅓ cup prune purée*
- ¼ cup dark cocoa powder
- 1 cup sour cream (room temperature)
- 8 ounces semi sweet chocolate (melted and slightly cooled (about 1 ¼ cups)**)
- 3 large eggs (room temperature and lightly beaten)
- 2 tsp pure vanilla extract
- ½ tsp sea salt
- 9 ounces semi sweet chocolate chips
- ¾ cup heavy cream
- 4 ounces semi sweet (or dark chocolate chips)
- 6 TBSP heavy cream
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