Mustard & Sage Glazed Turkey Steaks Recipe | Blue Rhino

Ingredients

• Mustard Glaze
• 3 lg Fresh Sage Leaves
• 1-1/2 cup Dijon Mustard
• 3/4 cup Honey
• 1/3 cup Rice Wine Vinegar
• 2 sm Shallots, peeled
• 1-1/2 tsp Salt
• 1/2 tsp Freshly Ground Black Pepper
• 1/3 cup Canola or Vegetable Oil
• 4-1/2 lbs Turkey Cutlets, (6 oz ea)
• Salt, to taste
• Pepper, to taste
• Canola Oil, for grilling
• Additional Items:
• Blender
• Basting Brush
• Instant-read Thermometer