Grilled Turkey Breast with Sage Pesto and Cherry Sauce Recipe - National Turkey Federation

Ingredients

• 2 oranges
• 1/4 c garlic, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 c olive oil
• 8 oz fresh sage
• 2 tbsp butter
• 2 tbsp shallots, chopped
• 1/2 c dried cherries
• 1/2 c dry white wine
• 1 tsp ground cumin
• To Taste salt and pepper
• 2 c heavy cream
• 2 c TURKEY STOCK
• 1 6-lb TURKEY BREAST, skin removed