Stuffed Artichokes
Stuffed Artichokes Photo by Getty Images Stuffed Artichoke Recipe by Leah Perez from The Pioneer Woman. Prep time: 30 minutes Cooking time: 1 hour 15 minutes Se
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Cooking tools:
- Pot
- Bread knife
- Cutting board
- Paring knife
- Kitchen shears
- Stove
- Measuring spoon
- Lemon juicer
- Colander
- Oven
- Skillet
- Mixing bowl
- Spoon
- By-9-inch casserole dish
- Chef's knife
- Measuring cup
- Grater
- Microplane
- Saucepan
- Kitchen timer
Ingredients
- 2 anchovy filets in olive oil, rinsed and finely minced (optional)
- 1/4 tsp. red pepper flakes
- 2 c. Italian seasoned breadcrumbs
- 1 c. grated parmesan cheese
- 1/4 c. finely chopped Italian parsley, plus more for sprinkling
- Melted salted butter, to serve
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