Stuffed Artichokes

Ingredients

• 4 slices mild pancetta
• 30 ml (2 tbsp) olive oil
• 2 green onions, sliced thinly
• 2 cloves, garlic, crushed
• 30 ml (2 tbsp) fresh mint leaves, snipped into small pieces
• 45 ml (3 tbsp) flat parsley, minced
• 75 ml (1/3 cup) plain bread crumbs
• Salt and freshly ground pepper, to taste
• 60 ml (1/4 cup) Parmesan cheese, grated
• 4 large artichokes
• 1 lemon, halved
• Cold water, as required