Oklahoma-Style Onion Burgers Recipe | Fire & Smoke Society
Our Onion Butter seasoning gives the patties an herby depth, pairing perfectly with the generous amounts of onions used in Oklahoma-Style burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 4 medium (or 2 large) onions, very thinly sliced
- 2 teaspoons kosher salt
- 2 pounds ground beef (preferably 80/20)
- 1 tablespoon + 1 teaspoon Onion Butter seasoning
- 8 slices American cheese
- 4 potato rolls (preferably Martin’s), halved
- Olive oil, for drizzling
- Eight 6- x 6-inch squares of parchment paper
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