Oklahoma Onion Burger | Gordon Food Service
Smashing a beef patty into onions results in golden caramelized onions embedded in a perfectly cooked, juicy burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 ea Large Sweet Onion, cut in half and sliced super thin
- 1 tbsp Vegetable Oil, Beef Fat, or Bacon Fat
- 4 ea Soft Burger Buns
- 4 slices America Cheese (optional)
- To taste Yellow Mustard (optional)
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