Jackfruit and Bean Chilli with Spicy Avocado Purée - Cookidoo® – the official Thermomix® recipe plat

Ingredients

• 330 g ripe avocados
• 20 g fresh coriander
• 1 red chilli
• 2 spring onions
• 30 g lime juice, freshly squeezed
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 120 g onions
• 20 g olive oil
• 120 g carrots
• 60 g celery
• 1 red pepper
• 150 g chestnut mushrooms
• 2 garlic cloves
• 1 tsp chilli powder
• 1 tsp paprika
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 400 g tinned chopped tomatoes
• 240 g tinned chickpeas
• 240 g tinned kidney beans
• 6 flour tortillas
• 225 g tinned young jackfruit, in brine
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• fresh coriander leaves