Grilled Lamb Pitas (Arayes) - Rouba Shahin Middle Eastern Cooking
Scrumptious, savoury grilled lamb pitas arayes filled with minced lamb, spices, tomato, and onion are perfect for a quick weeknight meal.
Ingredients
- 6-8 flatbread pocket size
- softened butter for spreading
- 500 grams lamb mince
- 1 onion finely chopped
- 2 tomatoes finely diced
- 1 tablespoon sumac
- 1 tablespoon bharat/7 spice
- 4 tablespoon lemon juice
- ½ cup olive oil
- salt to season
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