Grilled Lamb Pitas (Arayes) - Rouba Shahin Middle Eastern Cooking

Grilled Lamb Pitas (Arayes) - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Scrumptious, savoury grilled lamb pitas arayes filled with minced lamb, spices, tomato, and onion are perfect for a quick weeknight meal.

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Ingredients

  • 6-8 flatbread pocket size
  • softened butter for spreading
  • 500 grams lamb mince
  • 1 onion finely chopped
  • 2 tomatoes finely diced
  • 1 tablespoon sumac
  • 1 tablespoon bharat/7 spice
  • 4 tablespoon lemon juice
  • ½ cup olive oil
  • salt to season

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