Nibblous | devilled kidneys

Name: Nibblous | devilled kidneys
Ingredients: 4 very fresh lambs' kidneys, cut into quarters with the whitish core trimmed out; a small glass sherry; 1 tbs white wine or cider vinegar; 1 tsp redcurrant jelly; a few good shakes Worcestershire sauce; a good pinch cayenne pepper; 1 tbs English mustard; 1 tbs double cream; salt; black pepper

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Devilled kidneys with sherry, vinegar, and mustard. A flavorful dish from Hugh Fearnley-Whittingstall, perfect with fried bread or rice.

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Ingredients

4 very fresh lambs' kidneys, cut into quarters with the whitish core trimmed out
a small glass sherry
1 tbs white wine or cider vinegar
1 tsp redcurrant jelly
a few good shakes Worcestershire sauce
a good pinch cayenne pepper
1 tbs English mustard
1 tbs double cream
salt
black pepper