White pizza stack with Parma ham – Food & Home Magazine
This delicious white pizza stack with Parma ham follows the trend of sauce-less pizza and stacks it up with Parma ham and spinach. Enjoy with a dry rosé.
Ingredients
- 150g cake flour
- 5g instant yeast
- 5ml (1 tsp) sugar
- 150ml warm water
- 30ml (2 tbsp) olive oil
- 200g mozzarella, chopped
- 200g Parma ham
- 80g baby spinach
- salt and freshly ground black pepper, to taste
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