Boozy Fruit Cake – Cooking With Laura

Ingredients

• 1 ½ cups mixed dried fruit (raisins, currants, sultanas)
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1 cup candied citrus peel
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 large eggs
• ½ cup dark rum or bourbon
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange