Black Bean Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 15 oz black beans, (rinsed and drained)
• 4 oz mild green chiles
• 2 cups Enchilada Sauce (can use store bought)
• 8 corn or flour tortillas, (6 inch-size)
• 3 cups shredded Monterey Jack or Mexican blend cheese
• 1/3 cup chopped cilantro
• 4 green onions, (sliced)
• 1 avocado, (sliced)
• 1/3 cup crumbled queso fresco