Homemade Vegan Cheese with Cranberries
This vegan cheese recipe with cashew nuts and miso paste is rolled in chopped walnuts, hazelnuts, and cranberries for a festive vegan appetizer.
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Ingredients
- 2 cups chopped raw cashews
- water to cover
- 1 tablespoon nutritional yeast
- 2 teaspoons apple cider vinegar
- 1 teaspoon miso paste
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon salt, or to taste
- 3 tablespoons finely chopped walnuts
- 1 tablespoon finely chopped hazelnuts
- 1 tablespoon finely chopped dried cranberries
- 1 tablespoon finely chopped fresh rosemary
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