Apple Cranberry "Cheesecake" - Rawmazing Raw and Cooked Vegan Recipes
This delicious raw, vegan "cheesecake" is made from cashews! It is so tasty with it's topping of apples and cranberries.
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Cooking tools:
- Food processor
- Springform pan
- Dehydrator
- Dehydrator sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup almonds
- 4 dates, soaked until soft with pit removed
- 3 apples, peeled and sliced thinly
- 1/4 cup agave (or liquid sweetener of your choice)
- 1/2 teaspoon cinnamon
- 1/3 cup dried cranberries
- 2 tablespoons coconut butter
- 1/3 cup crust
- 2 cups cashews, soaked for at least 2 hours
- 1 teaspoon lemon juice
- 1/2 cup coconut butter (softened in dehydrator)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
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