Dressed-Up Skirt Steak Tacos
Even Taco Tuesday can get a little fancy from time to time! This recipe for Dressed-Up Skirt Steak Tacos marinates the tender beef in beer and lime juice, so the crust is malty, savory, and just a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Meat tenderizer
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
- Serving platter
Ingredients
- 2 (1-pound) beef skirt or flank steaks
- 1 (12-ounce) bottle beer
- 1/4 cup lime juice
- 3 tablespoons olive oil, divided
- 8 spring onions or green onions
- 1 1/4 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- corn tortillas, to taste, for serving
- fresh cilantro, minced, to taste, for serving
- lime wedges, to taste, for serving
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