Skirt Steak Tacos - Anolon Cookware
Skirt steak has an assertive meaty flavor and texture that stands up well in a taco; lean flank steak also works well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 pound skirt steak
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup white onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 8 corn tortillas
- 1 jalapeno pepper, thinly sliced
- 1/2 cup tomato, diced
- 1/2 cup queso fresco
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