Gluten-Free Beef Udon
Learn how to make the gluten-free version of the delicious Japanese beef udon. Beef udon is a Japanese comfort noodles soup made with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Saucepan
- Stockpot
- Colander
- Skillet
- Stove
- Freezer
- Spatula
- Tongs
- Ladle
- Serving bowl
- Meat slicer
Ingredients
- gluten-free udon
- 1/3 - 1/2 cup sliced yellow onion
- tenkasu/tempura bits, (optional)
- green onion
- a few slices of carrot
- 6 to 8 oz thinly sliced beef
- 1 tbsp gluten-free soy sauce
- 1 tbsp mirin
- 1/2 tsp sugar
- 1 tsp grated ginger
- 4 cups dashi
- 2 tbsp gluten-free soy sauce
- 2 tbsp mirin
- 1 tsp sugar
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