Stir Fried Udon with Teriyaki Beef
Take your taste buds on an epic journey with this Stir Fried Udon with Teriyaki Beef recipe! Enjoy tender beef, fresh veggies, and chewy udon noodles tossed in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Pot
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 bundles Hakubaku Organic Udon Noodles
- 250g pre-sliced beef strips
- 250g cabbage (shredded)
- 1 small carrot (cut into matchsticks)
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 2 tbsp cooking oil
- ⅛ cup light soy sauce
- 3 tbsp sugar
- ½ cup mirin
- 1 tsp grated ginger
- 1 tbsp corn flour
- 1 tbsp water
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