Love Food Hate Waste
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 can salmon (415g), well drained and flaked
- 1 onion, grated
- 1 cup frozen mixed vegetables, defrosted
- 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
- 2 tablespoons sweet chilli sauce (optional)
- 2 eggs
- ½ cup breadcrumbs
- 1 lemon
- ½ teaspoon salt
- pepper, to taste
- 6 hamburger buns
- Lemon slaw
- ¼ head cabbage, thinly sliced
- 1 carrot, grated
- 2 tablespoons mayonnaise
- salt, to taste
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