Salmon Burgers with Lemon Slaw - LetsGoKids

Ingredients

• 1 can salmon (415g), well drained and flaked
• 1 onion, grated
• 1 cup frozen mixed vegetables, defrosted
• 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
• 2 tablespoons sweet chilli sauce (optional)
• 2 eggs
• ½ cup breadcrumbs
• 1 lemon
• ½ teaspoon salt
• pepper, to taste
• 6 hamburger buns
• ¼ head cabbage, thinly sliced
• 1 carrot, grated
• 2 tablespoons mayonnaise
• salt, to taste