Garlic Butter Shrimp Cheesy Baked Potato
Succulent white shrimp in garlic butter sauce with shredded cheese and green onions all smothered over a fluffy baked potato.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microwave
- Plate
Ingredients
- 1 package MicroSteam® a la Carte Garlic Butter Shrimp
- 2 Russet potatoes
- 1 cup shredded Colby Jack cheese
- 2 green onions, thinly sliced
- Olive oil
- Chives or green onions, thinly sliced for garnish
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