Garlic Butter Shrimp with Cheesy Cauliflower Risotto and Asparagus
Creamy, cheesy riced cauliflower mixed with succulent, garlic butter shrimp and sliced asparagus. An easy one-dish meal any time of the day.
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Cooking tools:
- Microwave
- Stove
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- 1 package MicroSteam® a la Carte Garlic Butter Shrimp
- 1 Tbsp Olive oil
- 1 clove garlic
- 2 cups riced cauliflower, frozen
- 1 cup asparagus, sliced
- 1 cup parmesan cheese, shredded
- 1 Tbsp Italian parsley, chopped
- Salt
- pepper
- Parmesan cheese, shredded for topping
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