Decadent Raspberry and Chocolate - Gourmet Valentine Dessert - Taste Of Savor

Ingredients

• 65 g (Type 45) wheat flour
• 2 g baking powder
• 35 g granulated sugar
• 15 g organic flower honey
• 1 egg
• 65 g unsalted butter
• A pinch of salt
• Frozen raspberries - as needed
• 200 g raspberry puree
• 25 g granulated sugar
• 3 g NH pectin
• 200 g dark chocolate, 70%
• 200 g double cream (1)
• 200 g double cream (2)
• 1/4 tonka bean
• 9 g gelatin (200 bloom)
• 80 g water
• 150 g granulated sugar
• 150 g liquid glucose
• 100 g unsweetened condensed milk
• 150 g white chocolate
• Water-soluble pink/red food coloring - based on preference
• 100 g milk chocolate
• 125 g dark chocolate, 70%
• 30 g grapeseed oil
• 60 g roasted almonds
• Fresh raspberries - decorating purpose
• Dark chocolate arrows - for garnish
• Edible gold dust - to sprinkle