Chocolate and Raspberry Tart: recipe for an elegant and irresistible dessert
The chocolate and raspberry tart is a dessert made with shortcrust pastry, dark chocolate ganache and fresh raspberries: a decadent and easy-to-make recipe.
Ingredients
- Type 00 flour 1 cup
- Butter 2.8 oz
- Powdered sugar ½ cup
- Unsweetened cocoa powder 4 tbsp
- Egg yolks (about 1) 0.7 oz
- Fine salt 1 pinch
- Vanilla extract to taste
- Dark chocolate 7 oz
- Fresh liquid cream 0.7 cup
- Butter 1 ½ tbsp
- Raspberries 2 cups
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