Salmon Teriyaki and Gorgonzola PDO sauce - Gorgonzola DOP

Ingredients

• 200 g skinless salmon fillet
• 100 g Gorgonzola PDO
• 100 ml milk
• 140 g rice
• 1 spring onion
• 2 radishes
• to taste sesame seeds baby spinach pepper
• 80 ml soy sauce
• 1 tablespoon mirin
• 1 tablespoon brown sugar
• 2 slices fresh ginger