Teriyaki Salmon | Recipe Cart | Recipe Cart

Ingredients

• 4 (6 oz) skinless salmon fillets
• 1 green onion, ( chopped (optional))
• 1/2 tsp sesame seeds, (for serving (optional))
• 6 - 8 Tbsp low-sodium soy sauce, (depending on how salty you like it)
• 8 Tbsp water (divided)
• 3 Tbsp honey
• 2 Tbsp packed light brown sugar
• 1 Tbsp minced garlic ((3 cloves))
• 1 Tbsp minced peeled fresh ginger
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp cornstarch