Salmon Teriyaki and Gorgonzola PDO sauce - Gorgonzola DOP
Teriyaki salmon with Gorgonzola PDO sauce, an all-you-can-eat recipe. Learn more.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Fine-mesh sieve
- Saucepan
- Skillet
- Spatula
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- Mixing bowl
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- Stove
Ingredients
- 200 g skinless salmon fillet
- 100 g Gorgonzola PDO
- 100 ml milk
- 140 g rice
- 1 spring onion
- 2 radishes
- to taste sesame seeds baby spinach pepper
- 80 ml soy sauce
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 2 slices fresh ginger
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