How to Cook Salmon with Teriyaki Sauce
Learn how to prepare a delicious salmon dish with teriyaki sauce and impress your guests with your culinary skills.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, sliced (optional)
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