Pasta & mixed peppers with walnut & lemon pesto recipe | Good Food

Name: Pasta & mixed peppers with walnut & lemon pesto recipe | Good Food
Total time: 40 min
Ingredients: 25g walnut pieces; 2 garlic cloves crushed; zest of 1 large lemon; 25g fresh parsley; 4 tbsp extra-virgin olive oil; 2 small red onions quartered and separated into pieces; 1 tbsp extra-virgin olive oil; 250ml pack wheat-free pasta (we used Orgran rice and corn pasta); 250G jar mixed pepper antipasto, drained and sliced; 50g vegetarian parmesan-style cheese finely grated, plus extra shavings to serve

www.bbcgoodfood.com

A wheat-free main course, packed with peppers and nutty pesto. From BBC Good Food

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

25g walnut pieces
2 garlic cloves crushed
zest of 1 large lemon
25g fresh parsley
4 tbsp extra-virgin olive oil
2 small red onions quartered and separated into pieces
1 tbsp extra-virgin olive oil
250ml pack wheat-free pasta (we used Orgran rice and corn pasta)
250G jar mixed pepper antipasto, drained and sliced
50g vegetarian parmesan-style cheese finely grated, plus extra shavings to serve