Walnut & red pepper pesto pasta - Good Food Middle East
Discover the flavorful Walnut & red pepper pesto pasta for a delicious and easy meal idea. Perfect for a quick weeknight dinner.
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 400g strozzapreti or casarecce pasta, or another short pasta shape
- 100g walnuts
- 3 roasted red peppers, roughly chopped
- 25g Parmesan, or a vegetarian alternative, plus extra to serve
- 1 small garlic clove, roughly chopped
- large pack basil, plus a few leaves to serve
- 2 tbsp extra virgin olive oil
- 50g mascarpone
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