Turmeric Infused Lotus Root - Nurtures The Soul

Name: Turmeric Infused Lotus Root - Nurtures The Soul
Ingredients: 340 Grams (12 ounces) Lotus Root (thinly sliced in rounds) (I used frozen because they are partially cooked.); 1/2 Cup Edamame or Peas; 2 Tablespoon Oil; 1 onion chopped; 1 Inch Piece of fresh Turmeric finely diced (or you can use 1/2 Teaspoon Turmeric Powder); 1 Teaspoon Ginger Paste or finely diced; 1 Large Clove garlic minced; 1 Teaspoon Himalayan salt (or pink salt); 1 Red chilli finely chopped (Optional depending on your heat preference); 1/2 Teaspoon Cumin powder; 1/2 Teaspoon Coriander powder; Juice of half a lemon

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Delight your senses with Turmeric Infused Lotus Root, a crunchy, sweet treat packed with nutrients. Vegan and gluten-free, this dish combines lotus root’s natural flavor with turmeric’s...

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Ingredients

340 Grams (12 ounces) Lotus Root (thinly sliced in rounds) (I used frozen because they are partially cooked.)
1/2 Cup Edamame or Peas
2 Tablespoon Oil
1 onion chopped
1 Inch Piece of fresh Turmeric finely diced (or you can use 1/2 Teaspoon Turmeric Powder)
1 Teaspoon Ginger Paste or finely diced
1 Large Clove garlic minced
1 Teaspoon Himalayan salt (or pink salt)
1 Red chilli finely chopped (Optional depending on your heat preference)
1/2 Teaspoon Cumin powder
1/2 Teaspoon Coriander powder
Juice of half a lemon