Turmeric & Cumin Spiced Hummus –

Ingredients

• 1 x 400g Tin Chickpeas/Soaked Chickpeas
• 2 Tbsp White Tahini
• 2 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• 3 Tbsp Water
• 2 Cloves Garlic (Crushed)
• 1 Tsp Ground Cumin
• 1/2 Tsp Black Pepper
• Pinch Himalayan Salt
• 1 tsp Turmeric
• Step 1 Firstly, drain and rinse the chickpeas in a sieve.
• Step 2 Place the chickpeas into a food processor alone with all the other ingredients.
• Step 3 Blend the dip until you have a smooth and creamy consistency.
• Step 4 Serve immediately in a serving bowl or keep in airtight container and consume within 4 days.
• Step 5 Enjoy!