Grilled Swordfish With Green Goddess Salad | Wild Fork

Name: Grilled Swordfish With Green Goddess Salad | Wild Fork
Total time: 30 min
Ingredients: 2 (5 oz.) Swordfish Fillets, thawed; To Taste Coarse Sea Salt; 2 Tbsp. Lemon Juice; 2 Tbsp. Olive Oil; 6” bamboo skewers; Freshly Ground Black Peppercorns, to taste; Dressing:; 1 Garlic Clove or WFF Garlic; 2 Green Onions; 3 Tbsp. Fresh Dill; ¼ Cup Fresh Parsley and Mint Leaves; 1 Tbsp. Lemon Juice; ½ Cup Mayo; 1/3 Cup Sour Cream; Salad:; 2 Heads Baby Gem Lettuce, washed; 3 Purple or Red Radishes, thinly sliced; 1 Cucumber, thinly sliced; 2 Tbsp. Fresh Parsley; 2 Tbsp. Dill; 2 Tbsp. Mint Leaves

wildforkfoods.com

Grill swordfish steaks and serve over a fresh green goddess salad for a light, vibrant, and perfectly balanced warm-weather meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.

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