Steamed mackerel on Swedish crispbread
Steaming mackerel on the Big Green Egg? Use Wood Chips to add extra flavour. In this recipe for steamed mackerel on Swedish crispbread, we will teach you what to do.
Ingredients
- 1 large, fresh mackerel
- 4 slices of knäckebröd (Swedish crispbread)
- 2 tbsp. mayonnaise
- 1 tsp. lemon juice
- coarse sea salt
- 4 sprigs of chives
- vegetable oil for greasing
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